Home » Global Animal Feed Additives Market 2014 To 2021 Analysis,Competitive Strategies and Forecasts – Acute Market Reports

Global Animal Feed Additives Market 2014 To 2021 Analysis,Competitive Strategies and Forecasts – Acute Market Reports

Feed additives are employed in animal nutrition to enhance the quality and properties of animal feed to boost features such as overall gut health/digestive performance, palatability preservation, and others. They have gained importance globally, as they improve the overall health of the animal, in turn improving the quality and quantity of meat produced from them. For example, poultry feed additives are used to improve the bird’s egg-laying capacity, feed utilization, and disease prevention. Similarly, a swine diet includes various natural and synthetic additives, such as acidifiers, high dietary levels of copper and zinc, and phytase to boost the performance and profitability of this feed.

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The world animal feed additives are estimated to garner $32.1 billion by 2021, registering a CAGR of 5.8% over the forecast period 2015‐2021. Increasing global meat consumption, industrialization of meat products, and growing awareness of the quality of dairy and meat products consumed are the major factors driving the feed additives’ market growth. Increasing raw material costs are likely to restrict the market growth, as majority of additives, such as feed acids, antioxidants and vitamins, are extracted from natural sources encompassing seeds, tree barks, leaves, etc.

The world animal feed additives market is segmented based on type, livestock, and geography. The type segment is further bifurcated into amino acids, feed enzymes, vitamins, minerals, feed acidifiers, antioxidants, antibiotics and binders. The demand for amino acids is increasing owing to its extensive application in feed additives. Animals/livestock require continuous supply of protein in their diet; hence, amino acids are considered as an essential component in the animal feed supplements.

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Table of Content:

1.1 Report Description
1.2 Key Market Benefits
1.3 Key Market segment
1.4 Research Methodology
1.4.1 Secondary Research
1.4.2 Primary Research
1.4.3 Analyst tools and models

2.1 CXO Perspective
2.2 Market beyond what to expect by 2026
2.2.1 Moderate growth scenario
2.2.2 Rapid growth scenario
2.2.3 Diminishing growth scenario

3.1 Market definition and scope
3.2 Key findings
3.2.1 Top Investment Pockets
3.2.2 Top winning strategies
3.3 Porters five forces analysis
3.3.1 Low bargaining power of suppliers
3.3.2 High bargaining power of buyers
3.3.3 High threat of new entrants
3.3.4 High threat of substitutes
3.3.5 High Intensity of competitive rivalry
3.4 Market Share Analysis
3.5 Market Dynamics
3.5.1 Drivers Rise in awareness for meat quality and dairy products Outbreak of livestock diseases Industrialization of meat production
3.5.2 Restraints Regulatory Impositions and subsequent ban of antibiotics Rise in prices of raw materials High cost of operations
3.5.3 Opportunities Rise in feed costs

4.1 Introduction
4.1.1 Market size and Forecast
4.2 Swine
4.2.1 Key market trends, growth factors, and opportunities
4.2.2 Market Size and forecast
4.3 Poultry
4.3.1 Key market Trends, growth factors, and opportunities
4.3.2 Market size and forecast
4.4 Cattle
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market Size and forecast
4.5 Aquatic Animals
4.5.1 Key Market Trends, growth factors and opportunities
4.5.2 Market Size and forecast
4.6 Others
4.6.1 Key market trends, growth factors, and opportunities
4.6.2 Market size and forecast

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