Home » Global Functional Foods Market Size, Growth, Trends, Industry Analysis and Forecast 2022 – By Acute Market Reports

Global Functional Foods Market Size, Growth, Trends, Industry Analysis and Forecast 2022 – By Acute Market Reports


According to Acute Market Reports, the Global Functional Foods Market is valued at $1.54 billion in 2015 and is expected to grow at a CAGR of 8.2 % to reach $2.68 million by 2022. Growing health consciousness among public is one of the key factors contributing to the market growth. Furthermore, rise in health care costs and increasing geriatric population is expected to propel the market growth. Growing demand for naturally made nutraceuticals and functional food such as pea-protein is generating ample of opportunities for the market to grow. Manufacturing of products having combined perks with reasonable price is expected to have future growth prospects for global market.

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North America commanded the largest market share and is anticipated to continue its dominance with US as the major market. Constantly growing demand for energy drinks and fortified dairy products is expected to propel the market in the region. Asia Pacific is anticipated to grow at a faster pace owing to growing health consciousness and rising disposable income among consumers. European region is poised to grow at a modest rate due to beleaguered food & beverages industry.

Some of the key players in the Functional Foods Market are Kellogg Company, The Unilever Group, Archer Daniels Midland Company, Cargill, Incorporated, Red Bull GmbH, BASF SE, Ingredion Incorporated, Tate & Lyle PLC, Amway, Kerry Group PLC, Yakult Honsha Co., Ltd. , Associated British Foods PLC, The Coca-Cola Company, General Mills, Inc., E. I. Du Pont De Nemours and Nestlé S.A.

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Constituent Types Covered:
• Carotenoids
• Hydrocolloids
• Minerals
• Proteins & Amino Acids
• Probiotics
• Essential Oils
• Omega 3 & 6 Fatty Acids
• Prebiotics
• Vitamins

Extraction Covered:
• Animal Sources
o Beef
o Dairy Products
o Fish
• Plant Sources
o Oats
o Tomatoes
o Garlic
o Soy
o Wine and Grapes
o Citrus Fruits
o Broccoli
o Flaxseed
o Tea
o Cranberry

Application Covered:
• Foods
o Snacks
o Bakery
o Confectionery
o Dairy Products
o Cereals and Grains
o Other Food Products
• Beverage
o Energy & Soft Drinks
o Juices

Health Benefit Covered:
• Immunity
• Mental Performance Enhancers
• Bone Health
• Heart Health
• Cancer Prevention
• Nutrition
• Weight Management
• Gut Health
• Oral/Dental Health
• Nutrition
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o Rest of Asia Pacific
• Rest of the World
o Middle East
o Brazil
o Argentina
o South Africa
o Egypt

What our report offers:
– Market share assessments for the regional and country level segments
– Market share analysis of the top industry players
– Strategic recommendations for the new entrants
– Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
– Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
– Strategic recommendations in key business segments based on the market estimations
– Competitive landscaping mapping the key common trends
– Company profiling with detailed strategies, financials, and recent developments
– Supply chain trends mapping the latest technological advancements

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis

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